Ingredients
2 Samosas, 6 Flat & crisp papdis, 3 Tbsp Curd, 1/4 Onion, finely chopped, 1/4 Tomato, finely chopped, Coriander leaves, finely chopped, 2 tsp Mint coriander chutney/Green chutney, 2 tsp Tamarind chutney, 1/2 tsp Red chilli powder, 1/2 tsp Chaat masala, 1 Cup Sev
Method
– Take 2 hot samosas, and roughly break it into small pieces and place in a plate.
– Crush the papdis and spread over the samosas.
– Whisk the yogurt using a fork to make sure there are no lumps. Now, pour the yogurt over the samosas. Top with the chutneys. If you like the chaat a little more sweet than spicy, then add more tamarind chutney.
– Top the plate with chopped onion and tomatoes for garnish. Sprinkle sev over the chaat.