Ingredients
Potatoes – 100 gms, boiled, peeled
Cheese – 100 gms, grated + little extra
Sweet Corn Kernels – 50 gms
Green Chillies – 4 to 5, finely chopped
Corn Flour – 1 to 2 tblsp
Oil as required
Salt as per taste
Method
– Mix the corn, potatoes and cheese in a bowl.
– Add the green chillies and salt.
– Mix well and make small balls of the mixture.
– Heat oil in a deep frying pan over medium flame.
– Roll the prepared balls in corn flour and add them to the hot oil.
– Fry until golden brown and remove.
– Drain excess oil and transfer to a serving dish.
– Sprinkle the reserved cheese on top.
– Serve with sauce or mint chutney.
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