Burritos are filled with a savory filling, most often a meat such as chicken, beef, or pork, and often include a large array of other ingredients such as rice, cooked beans (either whole or refried), vegetables such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.

Chicken Burritos are favorite grab-and-go recipes because they’re insanely easy to make, while being absolutely delicious every single time. They also keep really well in the freezer, so you can make a big batch at one time and pull them out anytime over the next two months.

Ingredients

n             Chicken – 300 gms, cooked, shredded, skinless, boneless

n             Sweet corn kernels – 150 gms, boiled, drained

n             Black beans (or red kidney beans) – 150 gms, rinsed, boiled, drained

n             Tomatoes – 150 gms, finely chopped

n             Flour tortillas – 4

n             Green chillies – 2 to 3, chopped

n             Jalapenos – 1 tblsp, chopped

n             Red chilli flakes as per taste

n             Garam masala powder – 2 tsp

n             Black pepper powder as per taste

n             Salt as per taste

n             Coriander leaves – handful, chopped

n             Cheese – 100 gms, grated

Optional ingredients

n             Sour cream lettuce – handful, shredded

n             Tomatoes – 1/2 cup, chopped

Method

n             In a large bowl, combine the corn, black beans, tomatoes, green chillies, coriander leaves and jalapenos.

n             Add the cooked chicken and mix well.

n             Add the red chilli flakes, garam masala powder, black pepper powder, salt and toss gently.

n             Warm the tortillas and place them on a flat surface.

n             Divide the chicken mixture equally among the 4 tortillas.

n             Sprinkle some cheese on top.

n             If desired, add some sour cream, lettuce and chopped tomatoes.

n             Fold from the sides and roll tightly.

n             Heat a nonstick pan over medium flame.

n             Place the burritos on the pan and warm them up for 3 to 5 minutes, turning gently once or twice.

n             Serve.