250 gm readymade rabri, 1/2 cup sugar, 1 tablespoon raisins, 10
cashews, water as required, 1/4 cup rice, 1/2 teaspoon green
cardamom, 10 almonds, 1 litre milk
Firstly, put cardamoms in a grinder and grind them to make a fine powder. On the other hand, rinse the rice and soak them in water for half an hour. After half an hour, drain out the extra water and then coarsely grind the rice using a grinder.
Bring it to a boil and let it simmer for a 2-3 minutes. When the milk starts simmering, add coarsely grind rice and stir well. Now stir the milk at an interval of every 1-2 minutes and keep the flame to medium.
Now, place cashews and almonds over a chopping board and finely chop them. When the rice are cooked, add milk into the pan and stir continuously to mix all the ingredients well. Then, add half quantity of chopped cashews, almonds into the mixture. Now, add raisins into the pan and stir well.
When rice and dry fruits get tender and the kheer gets dense, turn off the flame. Now, mix sugar into the pan and add cardamom powder. Now cover the pan with a lid. Keep the pan aside for 2-3 minutes until sugar dissolves completely. Open the lid and stir the kheer well. Serve chilled.