INGREDIENTS

–        1 litre full cream milk

–        2 gm chopped raisins

–        2 gm chopped pistachios

–        1 pinch saffron, 3 gm red peppers, 125 gm chopped onion, 5 gm sliced onion pearl, 10 gm garlic paste

–        25 ml refined oil, 10 gm cumin powder, 8 gm fresh cream, 5 gm white butter

–        10 gm chopped coriander leaves, 2 gm chopped almonds, 2 gm chopped walnuts, 2 gm chopped cashews, 4 ml lemon juice, 3 gm capsicum ( green pepper)

–        150 gm tomato, 10 gm ginger paste

–        25 ml tomato puree, 10 gm coriander powder, 6 gm garam masala powder, 2 pinches salt

–        10 gm powdered deggi chilli

–        3 gm black cumin seeds.

Method

–        To prepare the homemade paneer, boil milk in a handi and curdle with lemon juice.

–        When the milk is curdled, add chopped dry fruits and saffron in it. Strain the mixture in muslin cloth and let it stand at least for an hour.

–        When the paneer is prepared, dice the paneer pieces.

–        Now, heat oil in a saucepan over medium flame and put all the ground spices in it. When the seeds starts to crackle, put black cumin add chopped onion in it.

–        When it’s brown, add ginger and garlic paste, chopped tomatoes, sliced white onion (white pickled onion).

–        Then add all the dry spices and stir it when leaves the oil on the top, add diced paneer and bell pepper in it.

–        Garnish with fresh cream and chopped green coriander.