Ingredients

200 gm cubed paneer, 2 teaspoon refined oil, 2 tablespoon tomato puree, 1/2 dash sugar, 1 teaspoon cumin powder, 1 cut into strips capsicum ( green pepper), 1 tablespoon garlic paste, 1/2 teaspoon garam masala powder, 1/2 teaspoon red chilli powder, salt as required.

Method

–              Heat oil in a frying pan on medium flame and add the garlic paste in it.

–              Stir for about 30 seconds and add the tomato puree, salt, sugar, red chilli powder, cumin powder and garam masala. Mix well. Add capsicum and saute for a minute on medium flame. Turn off the flame and add paneer. Mix well. Transfer to a microwave proof bowl and microwave it on high for 3-4 minutes. Garnish with chopped coriander and serve hot with chapatis.