Milk – 1 litre, Paneer – 100 g, Sugar – 3/4 cup, Saffron Strands – 4, Almonds – 1 tsp, sliced, Pistachios – 1 tsp, sliced, Cardamom Powder – 1/4 tsp, Maida – 2 tsp


–              Crumble the paneer and mix with maida to a smooth dough.

–              Make small balls and lightly flatten them.

–              Heat 1 cup of water in a pan.

–              Add 1/4 cup of sugar and bring to a boil until sugar has fully dissolved.

–              Remove from flame.

–              While it is still hot, add the paneer balls and cover with a lid.

–              Keep aside for few hours.

–              Boil the milk in a heavy pan until reduced in half.

–              Add 1/2 cup of sugar and stir well until fully dissolved.

–              Remove from flame.

–              Add cardamom powder, saffron strands and mix well.

–              Remove the balls from the sugar syrup and squeeze gently.

–              Add to the hot milk.

–              Garnish with almonds and pistachios.

–              Keep it in the fridge for 2 to 3 hours.

–              Serve chilled.

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