INGREDIENTS
4 boiled egg, 250 gm, oiled,mashed, peeled, potato, 1 handful chopped coriander leaves, 1 cup refined oil, 5 powdered rusk, 1 finely chopped onion, 1 teaspoon red chilli powder, 1/2 teaspoon salt, 1 beaten egg
Method
– Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl and mix them well.
– Add boiled eggs to the batter and mix well again. Now, make small balls of this mixture and flatten them slightly. Dip this in the beaten egg and roll them in the rusk.
– Heat oil in a frying pan and add the prepared cutlets. Fry till golden brown.
– Garnish the prepared cutlets with coriander leaves and serve.