Ingredients

1 tbsp butter, 3 tomato (finely chopped), ¼ cup peas, ½ capsicum (finely chopped), 2 potato (boiled & mashed), 1 tsp salt, ¼ tsp kashmiri red chilli powder,¼ tsp turmeric / haldi, 1 tsp + ½ tsp pav bhaji masala,  1 tsp kasuri methi / dry fenugreek leaves, 1 tbsp coriander leaves (finely chopped), 1 tsp ginger garlic paste, 1 onion (finely chopped), ½ lemon juice, 3 drops red food colour (optional), water to adjust consistency

8 pav / bread roll, 4 tsp butter, ½ tsp kashmiri red chilli powder, ½ tsp pav bhaji masala, 4 tsp coriander leaves (finely chopped).

INSTRUCTIONS

–              In a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.

–              Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.

–              Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.

–              Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.

–              Now add 3 drops of red food colour and mix well.

–              Boil and mash for 5 minutes adjusting consistency.

–              Finally, serve pav and bhaji as pav bhaji.